Vegetable Protein Smooth Moisturizing Hair Conditioner 20240826BA04
Procedure:
1. Add part A into the vessel and heat to 80-85℃ with stirring until the solid dissolved, and homogenize for 3-5 minutes until uniform.
2. Cool down to 70-75℃, add part B into the vessel with stirring until uniform.
3. Cool down to 60-65℃, add part C and part D into the vessel with stirring and homogenizing until uniform.
4. Cool down to 45-50℃, add part E into the vessel with stirring until uniform.
5. Testing and packing.
Smooth Repairing Hair Conditioner 20240826BA03
Procedure:
1. Add part A into the vessel and heat to 80-85℃ with stirring until the solid dissolved, and homogenize for 3-5 minutes until uniform.
2. Cool down to 70-75℃, add part B and part C into the vessel with stirring until uniform.
3. Cool down to 60-65℃, add part D and part E into the vessel with stirring and homogenizing until uniform.
4. Cool down to 45-50℃, add part F into the vessel with stirring until uniform.
5. Testing and packing.
Keratin Smooth Moisturizing Hair Conditioner 20240826BA01
Procedure:
1. Add part A into the vessel and heat to 80-85℃ with stirring until the solid dissolved, and homogenize for 3-5 minutes until uniform.
2. Cool down to 70-75℃, add part B and part C into the vessel with stirring until uniform.
3. Cool down to 60-65℃, add part D and part E into the vessel with stirring and homogenizing until uniform.
4. Cool down to 45-50℃, add part F into the vessel with stirring until uniform.
5. Testing and packing.
Keratin Repairing Hair Conditioner 2019111007
Procedure:
1. Add part A into the vessel 1 and heat to 80-85℃ with stirring until the solid dissolved.
2. Add part B into the vessel 2 and heat to 80-85℃ with stirring until the solid dissolved.
3. Add part B into part A with stirring and homogenizing until uniform.
4. Cool down to 45-50℃, add part C and part D into the vessel with stirring until uniform.
5. Testing and packing.















