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Vegetable Protein Moisturizing Dandruff Shampoo 20240825BA02
Procedure
1. Add part A into the vessel and heat to 80-85℃ with stirring until the solid dissolved, and keep the temperature for 20 minutes.
2. Cool down to 60-65℃, add part B into the vessel with stirring until uniform. And then cool down to 50-55℃, add part C into the vessel with stirring until uniform.
3. Cool down to 45-50℃, add pre-mixed part D into the vessel with stirring until uniform.
4. Cool down to 40-45℃, add part E into the vessel with stirring until uniform.
5. Testing and packing.
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Guangzhou B-Ai Chemical Co., Ltd
Rm408, Building A1, NO.999 Fanghua Rd, Renhe Town, Baiyun, Guangzhou, China.
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