Waterproof Extension Mascara 20240215BA02

Procedure: 1. Add part A into the vessel 1 and heat to 80-85℃ with stirring and homogenizing until uniform. 2. Add part B into the vessel 2 and heat to 80-85℃ with stirring until the solid dissolved. 3. Add part B into part A, keep the temperature for 30 minutes and homogenize for 3-5 minutes until uniform. 4. Add part C and part D into the vessel with stirring until uniform. 5. Testing and packing.

Soft Oil Control Setting Powder 20240827BA03

Procedure: 1. Add part A into the vessel and mix well. 2. Testing and packing.

Satiny Poreless Make-up Primer 20240630BA01

Procedure: 1. Add part A into the vessel with stirring and homogenizing until uniform. 2. Add part B into the vessel with stirring until uniform. 3. Add part C into the vessel with stirring until uniform. 4. Testing and packing.

Radiant Glow Foundation 20250610BA01

Procedure: 1. Mix part A evenly, and pre-grind them with a high-speed powder homogenizer for 5 to 8 minutes until the powder is fine and evenly dispersed. 2. Add part B into part A with stirring until uniform and homogenized for 3-5 min and then add part C into the vessel and heat to 70-75℃, homogenize for 2-3 min and keep the temperature for 15 mins. 3. Add part D into a vessel and heat to 70-75 ℃ with stirring until the solid dissolved, then add part D into oil phase with homogenizing. And the liquid level of the water phase must not be higher than that of the emulsion, and the operation should be completed within 15-20 minutes. 4. After the part D are completely added, continue stirring for emulsification for 10 minutes. First, perform low-speed homogenization for 2-3 minutes, then high-speed homogenization for 3-5 minutes. After that, stir to cool down to 38-40 ℃, add the part E, and mix and stir for 8-10 minutes. 5. Testing and packing.

Mirror Lip Glaze 20230210BA01

Procedure: 1. Add part A into the vessel 1 and heat to 60-65℃ with stirring until the solid dissolved and then add pre-mixed part B into the vessel until uniform. 2. Add part C into the vessel 2 and heat to 100-110℃ with stirring until transparent, and then cool down to 65-70℃ add part D into vessel 2 with stirring until uniform. 3. Add part C and part D into the vessel 1 with stirring until uniform and homogenize for 3-5 minutes. 4. Cool down to 40-45℃, add part E into the vessel with stirring until uniform. 5. Testing and packing.

Mirror Glaze Lip Gloss 20240423BA01

Procedure: 1.Add part A into the vessel and heat with stirring until the solid dissolved. 2. Add part B into the vessel with stirring until uniform. 3. Add part C into the vessel with stirring until uniform, and then grind evenly in a three-roll machine. 4. Add part D into the vessel with stirring until uniform. 5.Testing and packing.

Matte Velvet Lipstick 20250617BA02

Procedure: 1. Add part A into the vessel and heat to 95℃ until the solid dissolved. 2. Take a small amount of the dissolved part A, add it to part B, and grind three times until the mixture becomes fine and smooth. 3. Add the ground part B to part A, heat to 95℃ to ensure it is completely dissolved, and then adjust the color. 4. Cool down to 65 ℃, add part C into the vessel with stirring until uniform. 5. Testing and packing.

Glow Verve Brightening Foundation 20250617BA01

Procedure: 1. Mix part A and part B evenly, and homogenized until the powder is fine and evenly dispersed. Then heat to 75℃. 2. Add part C into a vessel with stirring until uniform and homogenized and heat to 75℃. 3. Slowly add part C into part A with stirring until uniform, then high-speed homogenization for 3-5 minutes. 4. Cool down to 45 ℃, add part D into the vessel with stirring until uniform. 5. Testing and packing.

Full-Cover Fresh Fit Foundation 20250610BA02

Procedure: 1. Mix part A and part B evenly, and homogenized until the powder is fine and evenly dispersed. Then heat to 80℃. 2. Add part C into a vessel with stirring until uniform and homogenized and heat to 80℃. 3. Slowly add part C into part A with stirring until uniform, then high-speed homogenization for 3-5 minutes. 4. Cool down to 38-40 ℃, add part D into the vessel with stirring until uniform. 5. Testing and packing.
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